my persimmon

you can see a lot of persimmon trees around yamagata in autumn.
they come from china originally.
in japanese, they are called "kaki".
we have two kinds of kaki, sweet one and not sweet.

sweet ones are easy to eat.

most people peel them, because its skin is a little hard to eat.

bitter one is difficult to eat.

you have to prepare them by dipping them in alcohol.

i like kaki.